Harvest notes: Block C picked in two mornings
Small berries, thick skins and a sorting table that never stopped (sample notes).
Journal
Notes from the vineyard and the cellar: harvest, pruning, new releases and what is on at the cellar door.
Why we prune by hand in January
Two canes, a few spurs and a lot of cold fingers (sample).
The terrace is open for the season
Twelve tables above Block A, open Thursday to Sunday (sample).