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Harvest weekends in October: walk-ins welcome 11:00–16:00 (sample)

Vineyard walk

Walk the blocks with the vineyard manager, then taste from the barrel.

The route

About two kilometres on grass and farm tracks, with one steady climb (sample).

A

Block A, Riesling

Start under the terrace among the oldest vines; how a vine is pruned and trained.

D

Block D, Pinot noir

Down to the cool clay: why Pinot noir likes it here, and the rosé pick.

C

Block C, Syrah

Up the ridge to the Syrah: the warmest rows and the view.

Barrel hall

Back to the barn to taste the new vintage from the barrel.

A

Riesling
1992, 1.2 ha

B

Chardonnay
2004, 1.6 ha

C

Syrah
1998, 0.8 ha

D

Pinot noir
2011, 1.1 ha

E

Cabernet franc
2016, 0.6 ha

Cellar door

Walk details

When

Saturdays, 10:30

Length

About 90 minutes

Group size

Up to 12

Price

$55 a person

Example prices. Times (sample).

What to bring

Book a table at the cellar door

Thursday to Sunday, 11:00 to 17:00 (sample). Walk-ins are welcome when there is room; weekends fill up in harvest season.

Demo photos from Pexels by Vanessa Sezini, Ertabbt, Rachel Claire, Gaidar Iskakov, Mark Stebnicki, Grape Things, Joel Zar, Caio Mantovani, Gonzalo Acuña, Liv Kao, Nano Erdozain. The theme download contains placeholder pictures, not these photos.