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Block A, Riesling
Our oldest vines, on the east slope below the terrace.
East slope, sandy loam over limestone
Block A Riesling
Morning sun and sandy soil over limestone keep the Riesling fresh. We pick in late September and ferment it dry in steel tanks.
First stop on the vineyard walk.
Book a table at the cellar door
Thursday to Sunday, 11:00 to 17:00 (sample). Walk-ins are welcome when there is room; weekends fill up in harvest season.
Demo photos from Pexels by Vanessa Sezini, Ertabbt, Rachel Claire, Gaidar Iskakov, Mark Stebnicki, Grape Things, Joel Zar, Caio Mantovani, Gonzalo Acuña, Liv Kao, Nano Erdozain. The theme download contains placeholder pictures, not these photos.