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Harvest weekends in October: walk-ins welcome 11:00–16:00 (sample)

Groups and private tastings

Your own host and table for 8 to 20 guests, in the tasting room or the barrel hall.

Tastings for groups

Private tasting, 8 to 20 guests

From $40 a person

Barrel hall hire with tasting

From $900

Cheese and charcuterie for the table

$18 a person

Coach groups, weekdays

Ask us

Example prices.

Good for

The terrace above Block A

Twelve tables under the pergola, looking down the Riesling rows to the creek. Open from April to October, weather permitting (sample).

A long dinner table set outdoors among trees and vines

Book a table at the cellar door

Thursday to Sunday, 11:00 to 17:00 (sample). Walk-ins are welcome when there is room; weekends fill up in harvest season.

Demo photos from Pexels by Vanessa Sezini, Ertabbt, Rachel Claire, Gaidar Iskakov, Mark Stebnicki, Grape Things, Joel Zar, Caio Mantovani, Gonzalo Acuña, Liv Kao, Nano Erdozain. The theme download contains placeholder pictures, not these photos.