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Open today 9:00–18:30. Fresh blends ground Tuesday and Friday (sample)

Single spices

Whole and ground, sold by weight from 10 g.

Prices per 50 g. Whole is cheaper because it keeps longer; ask us to grind any whole spice while you wait.

Cumin seed

$1.80 whole, $2.20 ground

Coriander seed

$1.60 whole, $2.00 ground

Black pepper, Tellicherry

$3.10 whole, $3.40 ground

Green cardamom

$9.80 pods, $11.00 seeds ground

Turmeric, Lakadong

$2.60 ground

Smoked sweet paprika

$3.40 ground

Cinnamon, Ceylon

$3.90 quills, $4.20 ground

Fenugreek seed

$1.50 whole, $1.90 ground

A selection (sample). Example prices.

A heap of sun-dried red chillies

Chillies, from mild to very hot

Eighteen kinds, whole, flaked and ground. We sort them on the shelf from mild to hot, so you can work along the row.

Ancho, whole

Mild, raisin-sweet

$3.20 per 50 g

Kashmiri, ground

Mild, deep red colour

$2.90 per 50 g

Aleppo-style flakes

Medium, oily and fruity

$3.60 per 50 g

Bird’s eye, whole

Very hot

$3.80 per 50 g

Example prices.

Smell it before you buy it

Every jar on the shelf can be opened at the counter. Come in, or send us a list and we put it aside.

Demo photos from Pexels by Mike van Schoonderwalt, Anay Chitre, Abhijeet More, alleksana, Jonathan Borba, Polina Tankilevitch, Anna Pou, Mareefe, Anna Tarazevich, Jacob Moseholt. The theme download contains placeholder pictures, not these photos.