Berbere
Chilli-led and hot, for stews, eggs and grilled meat.
Batch 9, ground Friday 10 October (sample)
- Dried red chilli8 parts40 g
- Sweet paprika4 parts20 g
- Fenugreek seed2 parts10 g
- Dried ginger2 parts10 g
- Coriander seed2 parts10 g
- Green cardamom1 part5 g
- Allspice1 part5 g
$7.50 for a 50 g jar
Parts by weight in a 100 g jar. Example prices.
How to use it
Deep red and properly hot. For lentil stews, grilled chicken and eggs.
Buy it ground for this week’s cooking, or ask for the whole spices weighed out by the card and grind them yourself.
Smell it before you buy it
Every jar on the shelf can be opened at the counter. Come in, or send us a list and we put it aside.