Garam masala
Our everyday blend: seven spices, coriander first.
House garam masala
Batch 41, toasted and ground Tuesday 14 October (sample)
- Coriander seed7 parts35 g
- Cumin seed5 parts25 g
- Black pepper3 parts15 g
- Green cardamom2 parts10 g
- Cinnamon bark1 part5 g
- Clove1 part5 g
- Nutmeg1 part5 g
$7.50 for a 50 g jar
Parts by weight in a 100 g jar. Example prices.
How to use it
Warm and round, not hot. Stir a spoonful into a dal or a curry at the end of cooking.
Buy it ground for this week’s cooking, or ask for the whole spices weighed out by the card and grind them yourself.
Smell it before you buy it
Every jar on the shelf can be opened at the counter. Come in, or send us a list and we put it aside.