Ras el hanout
Eight spices, sweet and floral, for tagines and roast vegetables.
Batch 17, ground Friday 10 October (sample)
- Cumin seed4 parts20 g
- Coriander seed4 parts20 g
- Dried ginger3 parts15 g
- Turmeric3 parts15 g
- Cinnamon bark2 parts10 g
- Sweet paprika2 parts10 g
- Allspice1 part5 g
- Green cardamom1 part5 g
$8.00 for a 50 g jar
Parts by weight in a 100 g jar. Example prices.
How to use it
Sweet, floral and earthy. For tagines, roast carrots and couscous.
Buy it ground for this week’s cooking, or ask for the whole spices weighed out by the card and grind them yourself.
Smell it before you buy it
Every jar on the shelf can be opened at the counter. Come in, or send us a list and we put it aside.