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Single spices
Whole and ground, sold by weight from 10 g.
Prices per 50 g. Whole is cheaper because it keeps longer; ask us to grind any whole spice while you wait.
$1.80 whole, $2.20 ground
$1.60 whole, $2.00 ground
Black pepper, Tellicherry
$3.10 whole, $3.40 ground
$9.80 pods, $11.00 seeds ground
$3.90 quills, $4.20 ground
$1.50 whole, $1.90 ground
A selection (sample). Example prices.
Chillies, from mild to very hot
Eighteen kinds, whole, flaked and ground. We sort them on the shelf from mild to hot, so you can work along the row.
Smell it before you buy it
Every jar on the shelf can be opened at the counter. Come in, or send us a list and we put it aside.
Demo photos from Pexels by Mike van Schoonderwalt, Anay Chitre, Abhijeet More, alleksana, Jonathan Borba, Polina Tankilevitch, Anna Pou, Mareefe, Anna Tarazevich, Jacob Moseholt. The theme download contains placeholder pictures, not these photos.