Green hops are in: brew day for the harvest pale
Hops picked in the morning, in the kettle by lunch. The harvest pale pours in three weeks (sample).
Journal
Brew days, new beers on tap, bottle shop arrivals and taproom evenings.
Why our lagers wait six weeks
Cold, slow and patient: what happens in the lager cellar before Night Shift reaches the bar (sample).
The Saturday tour, from malt store to bar
An hour in the brewhouse with a brewer, then a flight of four. What to expect and what to wear (sample).