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Harvest weekends in October: walk-ins welcome 11:00–16:00 (sample)

Cellar door tastings

Taste the current wines with the people who made them, on the bench inside or the terrace above the vines.

Choose a tasting

Every tasting is poured by a host who knows the vineyard. Walk-ins are welcome for the cellar door flight.

Cellar door flight

Five current wines, from the Riesling to the Syrah. No booking needed for up to five people.

About 40 minutes

$20 a person

Free when you buy two bottles

Reserve flight, seated

Six wines including a library vintage from the cellar, with a small cheese plate.

About 60 minutes

$35 a person

Booking needed

Vineyard walk and tasting

A walk through Blocks A, C and D with the vineyard manager, then a barrel tasting.

About 90 minutes

$55 a person

Saturdays at 10:30

Private group tasting

Your own table and host for 8 to 20 guests, with a menu of boards to add.

About 75 minutes

From $40 a person

Ask for a date

Example prices.

A row of wine glasses poured for a tasting flight on a counter

The pour order

1

A

Block A Riesling 2024, dry

2

B

Block B Chardonnay 2023

3

D

Rosé of Pinot noir 2024

4

D

Block D Pinot noir 2023

5

C

Block C Syrah 2022

Light to full, white to red (sample).

Before you come

Not for the cellar door flight for up to five people. Book the reserve flight, the vineyard walk and any group of six or more.

Yes. Children are welcome with an adult and get grape juice; dogs on a lead are welcome on the terrace.

Drivers get free soft drinks and our own grape juice. Spittoons are on every table, and you can taste just a few wines.

Yes, by the bottle or the case. Pay by card at the counter; we can ship cases within the state (sample).

Cheese and charcuterie boards all day, and a long-table lunch on Sundays in summer (sample).

The terrace above Block A

Twelve tables under the pergola, looking down the Riesling rows to the creek. Open from April to October, weather permitting (sample).

A long dinner table set outdoors among trees and vines

Book a table at the cellar door

Thursday to Sunday, 11:00 to 17:00 (sample). Walk-ins are welcome when there is room; weekends fill up in harvest season.

Demo photos from Pexels by Vanessa Sezini, Ertabbt, Rachel Claire, Gaidar Iskakov, Mark Stebnicki, Grape Things, Joel Zar, Caio Mantovani, Gonzalo Acuña, Liv Kao, Nano Erdozain. The theme download contains placeholder pictures, not these photos.