New in the cellar: six growers from the Loire
Chenin, cabernet franc and a crémant, from families who farm a few hectares each (sample).
New arrivals, Saturday tastings, what to open this week and notes from the buyer's trips.
Chenin, cabernet franc and a crémant, from families who farm a few hectares each (sample).
Stand it up the day before, pull the cork slowly and pour against the light (sample).
Light reds, rich whites and one bottle to keep for a long dinner (sample).