Pumpkins are in, and the far field is open
Carving pumpkins, eating squash and a few odd gourds, from this Wednesday (sample).
Farm diary
What we planted, what is ripening and what the weather did this week.
Why the orchard has so many kinds of apple
Twenty-two varieties, picked from August to November (sample).
Sowing next year’s salad in October
Why the greenhouse is full of seed trays while the fields are being cleared (sample).