Set menus
Fixed-price menus for Sunday lunch, groups and early evenings.
Three fixed-price menus
Three set menus, printed on the same tickets as every order. Each has a fixed price and is cooked for the whole table at once.
Sunday lunch
Sun 12:00–17:00
- Bread and cultured butter
- Roast of the week, roast potatoes, greens, gravy
- Plum and almond tart or ice cream
Vegetarian roast on request
$32 a person, children’s half portions $14. Example prices.
Group feast
Tables of 8 to 20
- Small plates to share: cabbage, burrata, parfait, potatoes
- Short rib and half chickens to share, sides
- Chocolate pots and lemon tart
Order 48 hours ahead
$45 a person. Example prices.
Early dinner
Tue–Fri 17:30–18:45
- Any small plate
- Any large plate (short rib $4 more)
- A glass of house wine or a soft drink
Tables back by 19:00
$28 a person. Example prices.
Set menus and prices (sample).
Book a table
Forty seats, a counter facing the open kitchen and a back room for twenty. We keep a few tables for walk-ins every night.
- Tables for up to 8 by phone or the request form
- The back room for birthdays and work dinners, up to 20
- High chairs, step-free entrance and an accessible toilet
Book the table, we do the rest
Call the kitchen or send a request with the date and the number of guests. We confirm by phone or email.