Menu
Small plates to share, large plates to keep, and a few sides. Everything on the menu can be collected or delivered.
Small plates
Charred hispi cabbage
Anchovy butter, toasted crumbs
$9
Burrata
Roast squash, sage, brown butter
$12
Chicken liver parfait
Pickled shallots, toast
$10
Crispy potatoes
Rosemary salt, garlic mayonnaise
$7
Large plates
Braised short rib
Mash, glazed carrots, gravy
$26
Half roast chicken
Green beans, brown butter, jus
$21
Salmon fillet
Leeks, mussel and saffron sauce
$24
Squash and ricotta dumplings
Sage, walnuts, parmesan
$18
Example prices. A service charge is never added to takeaway.
Sides
Fries
Rosemary salt
$5
Green beans
Brown butter, almonds
$6
Garden salad
Mustard dressing
$6
Sourdough
Cultured butter
$4
Desserts
Dark chocolate pot
Salted caramel, shortbread
$8
Lemon tart
Crème fraîche
$8
Ice cream, three scoops
Ask for today’s flavours
$6
Today's specials
Two or three dishes a day from what the suppliers brought in. When they are gone, they are gone.
Specials, Thursday
From 12:00 (sample)
- Glazed short rib, roast carrots, beetroot $24
- Mussels, cider and leeks, sourdough $16
- Plum and almond tart, crème fraîche $8
Until it runs out. Tell us about allergies when you order.
Specials also go out for collection and delivery. Example prices.
Drinks
House wine, red or white
Glass or carafe
$7 / $20
Local lager
Draught, 330 ml
$5
Sparkling lemonade
Made here
$4
Coffee and tea
Ask for decaf
$3
Allergies and diets
Every dish has an allergen sheet in the kitchen. Tell us when you order, on the phone or in the request form, and the cook who makes your food reads the note on the ticket.
Hungry now?
Call the kitchen and we tell you the ready time on the phone, or send a request and we call you back to confirm.