From the phone to your door: how a takeaway order moves
What happens in the twenty minutes between your call and the ready time (sample).
Kitchen notes
New dishes, suppliers we visit and how the kitchen works.
Spring onions are back on the menu
Hollow Lane Farm's first spring onions go on the grill this week (sample).
The roast potatoes, explained
Boiled, shaken, rested and roasted twice: why they take a day (sample).