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Kitchen open today 12:00–21:30, takeaway until 21:00 (sample)

Kitchen notes

The roast potatoes, explained

Roast potatoes and carrots with herbs on a plate

People ask about the roast potatoes more than anything else on the Sunday menu (sample).

We boil them in salted water the day before, shake them in the pan to rough up the edges and let them dry overnight in the cold room.

On Sunday they roast in beef fat, or in olive oil for the vegetarian roast. Tell us when you book which you would like.

Demo photos from Pexels by Vidal Balielo Jr., cottonbro studio, Rachel Claire, Rene Terp, Mikhail Nilov, Nadin Sh, Kindel Media, Askar Abayev, Merve Nazlı Meral, Mateusz Dach. The theme download contains placeholder pictures, not these photos.