Allergens
Where the fourteen common allergens appear on our menu, and how to tell us about yours.
Allergens on the menu
Gluten
Bread, pastry, dumplings, gravy; gluten-free bread on request
Milk
Butter, cream, cheese; most dishes can be made without
Eggs
Mayonnaise, pastry, ice cream
Fish and shellfish
Anchovy butter, mussels, salmon
Nuts
Walnuts, almonds and the plum tart; the pastry section handles nuts every day
Mustard and celery
Dressing, stocks and gravy
A full allergen sheet for every dish is in the kitchen (sample).
When you order
Tell us about allergies on the phone, in the request form or at the table. We print the note on the ticket in red and the cook making your dish reads it.
We cook in one small kitchen and cannot promise that a dish is free from traces of any allergen.
Hungry now?
Call the kitchen and we tell you the ready time on the phone, or send a request and we call you back to confirm.