Dinner
Small plates to share and large plates to keep, from 17:30 to 21:30.
Small plates
Charred hispi cabbage
Anchovy butter, toasted crumbs
$9
Burrata
Roast squash, sage, brown butter
$12
Chicken liver parfait
Pickled shallots, toast
$10
Crispy potatoes
Rosemary salt, garlic mayonnaise
$7
Large plates
Braised short rib
Mash, glazed carrots, gravy
$26
Half roast chicken
Green beans, brown butter, jus
$21
Salmon fillet
Leeks, mussel and saffron sauce
$24
Squash and ricotta dumplings
Sage, walnuts, parmesan
$18
Example prices. A service charge is never added to takeaway.
Sides
Fries
Rosemary salt
$5
Green beans
Brown butter, almonds
$6
Garden salad
Mustard dressing
$6
Sourdough
Cultured butter
$4
Desserts
Dark chocolate pot
Salted caramel, shortbread
$8
Lemon tart
Crème fraîche
$8
Ice cream, three scoops
Ask for today’s flavours
$6
Book a table
Forty seats, a counter facing the open kitchen and a back room for twenty. We keep a few tables for walk-ins every night.
- Tables for up to 8 by phone or the request form
- The back room for birthdays and work dinners, up to 20
- High chairs, step-free entrance and an accessible toilet
Book the table, we do the rest
Call the kitchen or send a request with the date and the number of guests. We confirm by phone or email.