Collections

Shop by collection

Six collections; cookware, bakeware and knives have their own pages.

Cookware

Frying pans, saucepans and casseroles in steel, carbon steel and cast iron.

Bakeware

Tins, trays, whisks, rolling pins and scales for bread, cakes and pastry.

Knives

Cook’s knives, bread knives and paring knives, with a first sharpening on us (sample).

Utensils

Wooden spoons, spatulas, tongs, ladles and sieves that are nice to hold.

Boards and storage

End-grain and edge-grain boards, jars, tins and bread bins.

Tableware

Plates, bowls, jugs and mugs in stoneware and porcelain.

Put it aside, collect it later

Tell us what you would like and we keep it for you. Payment happens at the counter.

Ask

Send the request form or call with the item and size.

We set it aside

We check the stock, reply with the total and keep the item for five days.

Collect and pay

Pick it up at the counter and pay by card or cash, or ask for local delivery.

Visit the shop on Larder Lane

Pick up a pan, try a knife in your hand and ask us anything. Items you asked about are kept aside at the counter.

Phone

(555) 017-4400
During opening hours

Email

[email protected]
We reply within a day

Address

14 Larder Lane, Springfield (sample)
Tuesday to Saturday, 10:00-18:00