Carbon steel pan
Our most asked-about pan, in four sizes.
Carbon steel frying pan
Light like steel, slick like cast iron once it is seasoned. The pan our staff cook with at home.
- 2.5 mm carbon steel with a riveted steel handle
- Works on gas, electric, induction and in the oven
- Seasoned at the counter before you take it home
- Four sizes, 16 to 28 cm across the base
From $38
Example prices.
Which size? Measure across the base
The rings are drawn to scale. Sizes are measured across the base of the pan, where it sits on the hob, not across the rim.
16 cm
Milk pan, one egg
$38
20 cm
Two eggs, a small omelette
$46
24 cm
Pancakes, two fillets
$54
28 cm
Searing, a family fry-up
$64
Example prices for the carbon steel pan.
Looking after it
Three steps after every cook. It takes a minute.
1
Rinse while warm
Hot water and a brush; a drop of soap is fine now and then.
2
Dry on the hob
Thirty seconds on the heat so no water stays on the steel.
3
Wipe with oil
A few drops on a paper towel, then hang it up.
Visit the shop on Larder Lane
Pick up a pan, try a knife in your hand and ask us anything. Items you asked about are kept aside at the counter.
Phone
(555) 017-4400
During opening hours
[email protected]
We reply within a day
Address
14 Larder Lane, Springfield (sample)
Tuesday to Saturday, 10:00-18:00