How to season a carbon steel pan at home
Oil, heat, wipe, repeat: the way we season every pan at the counter, step by step (sample).
Kitchen notes
Care guides, new arrivals at the counter, recipes we test the pans with and what is on at the shop.
Measuring a pan: base, rim and why it matters
A 28 cm pan is not 28 cm across the top. What the numbers on our cards mean (sample).
New at the counter: bakeware for bread at home
Heavy loaf tins, wooden pins and a scale that weighs in single grams (sample).