Knife sharpening
Whetstone sharpening at the bench behind the counter.
Sharpened on whetstones, by hand
Bring your knives in a box or wrapped in a towel. Most are ready in twenty minutes; on busy Saturdays, the next day (sample).
Kitchen knife up to 20 cm
$8
Kitchen knife over 20 cm
$10
Serrated bread knife
$10
Scissors
$7
Chip repair
From $12
Example prices. The first sharpening of a knife bought here is free (sample).
Who you will meet at the counter
Four people run the shop, the bench and the cookery evenings (sample).
Nadia Okafor
Owner (sample)
Buys every pan and still cooks with the first cast iron skillet she sold.
Ben Hartley
Sharpening bench (sample)
Sharpens knives on whetstones and fits new handles to old ones.
Rosa Lindqvist
Bakeware and gift lists (sample)
Bakes on Saturdays and can tell you which tin fits your oven.
Sam Ito
Cookery evenings (sample)
Runs the knife skills and pan care evenings at the long counter.
Visit the shop on Larder Lane
Pick up a pan, try a knife in your hand and ask us anything. Items you asked about are kept aside at the counter.
Phone
(555) 017-4400
During opening hours
[email protected]
We reply within a day
Address
14 Larder Lane, Springfield (sample)
Tuesday to Saturday, 10:00-18:00