Why our sourdough takes two days
The starter, the slow rise in the fridge and the hot stone oven (sample).
Bakery notes
New flavours, bread days, holiday hours and what goes on behind the counter.
Brown butter pecan is back on Saturdays
Our autumn flavour returns to the case every Saturday until December (sample).
A night on the fryer
What happens between two and six in the morning, told by the night baker (sample).
Holiday opening hours
When we open and close over the winter holidays, and when to order boxes (sample).