Donuts
Yeast-raised, cake and filled: what each dough is and every flavour in the case.
The donut case
Three doughs, four of each on the counter every morning, plus the flavour of the day.
Yeast-raised
Light, airy rings proofed overnight and fried at four. The classic glazed donut.
From $2.40 each
Plain sugar
$2.40
Strawberry glaze
$2.80
Chocolate glaze
$2.80
Maple
$2.80
Cake donuts
A denser batter donut with a crisp edge and a soft crumb. Good with coffee, better dunked.
From $2.40 each
Old-fashioned
$2.60
Cinnamon sugar
$2.40
Double cocoa
$2.80
Blueberry
$2.80
Filled donuts
Round, no hole, piped full to order at the counter so the shell stays crisp.
From $3.20 each
Raspberry jam
$3.20
Boston cream
$3.40
Lemon curd
$3.40
Vanilla custard
$3.40
Example prices. Flavours (sample).
When the case is full
The case is full at six. We fry one more batch of the classics at nine on Saturdays and Sundays; everything else is made once a day.
Weekdays
Ready at 6:00
One bake
Saturday and Sunday
6:00 and 9:00, classics only
Two bakes
Sell-outs
On Instagram and the top bar
Posted by 7:00
Bake times (sample).
Questions at the counter
Do you have vegan donuts?
Yes, on Fridays and Saturdays: the cinnamon sugar and the chocolate glaze come in a vegan dough (sample). Ask at the counter which tray they are on.
Are your donuts nut-free?
No. We use pistachio and pecans in the same kitchen, so we cannot promise any donut is free from nuts.
What happens to the donuts left at closing?
Day-old donuts go in a bag of six for $6 the next morning, and the rest goes to the food bank on Mercer Green (sample).
Can I reserve one loaf?
Yes. Call before 18:00 the day before and we put a loaf aside with your name on it until noon.
Order a box for the morning
Send the order request before 14:00 and collect from 6:00 the next day. Boxes of 24 or more need a day’s notice.