Bread
Sourdough, rye, milk bread and baguettes from the stone oven.
Bread out of the oven
The bread oven goes on after the fryer. Loaves come out in this order every morning; come early on Saturdays.
Country sourdough
Two-day starter, dark crust
7:00
$7.50
Seeded rye
Sunflower, pumpkin and flax
7:30
$8.00
Milk bread
Soft sandwich loaf, sliced on request
8:00
$6.00
Baguette
Twice a day: morning and noon
8:15
$3.50
Example prices. Oven times (sample).
The bread shelf
Some loaves are baked every day, some only on the days they sell. Reserve one by phone before 18:00 the day before.
Country sourdough
Every day; half loaf $4
$7.50
Seeded rye
Tuesday, Thursday and Saturday
$8.00
Milk bread
Every day, sliced on request
$6.00
Baguette
Every day, morning and noon
$3.50
Cinnamon swirl loaf
Saturday only
$9.00
Spelt and honey
Wednesday and Friday
$8.50
Example prices. Bake days (sample).
Come by before the case is empty
Tuesday to Sunday from 6:00. Saturdays sell out by noon.