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The menu
Donuts by the piece or the box, bread by the loaf, coffee to go. Prices are per item (Example prices).
The donut case
Three doughs, four of each on the counter every morning, plus the flavour of the day.
Yeast-raised
Light, airy rings proofed overnight and fried at four. The classic glazed donut.
Cake donuts
A denser batter donut with a crisp edge and a soft crumb. Good with coffee, better dunked.
Filled donuts
Round, no hole, piped full to order at the counter so the shell stays crisp.
Example prices. Flavours (sample).
The bread shelf
Some loaves are baked every day, some only on the days they sell. Reserve one by phone before 18:00 the day before.
Tuesday, Thursday and Saturday
Every day, sliced on request
Every day, morning and noon
Example prices. Bake days (sample).
Coffee and drinks
Espresso from a local roaster (sample), filter coffee in a flask for the table, and milk from a dairy ten miles away.
Serves 8, with cups and milk
Allergens
Every donut and loaf contains wheat. Most donuts contain milk and egg; the vegan dough has neither. Nuts are used in the same kitchen.
A full allergen sheet for each flavour is at the counter. Ask us before you order if you are not sure.
Order a box for the morning
Send the order request before 14:00 and collect from 6:00 the next day. Boxes of 24 or more need a day’s notice.
Demo photos from Pexels by Dominic Abril, Polina Tankilevitch, Jilly Noble, Travel with Lenses, Amar Preciado, Firman Marek_Brew, Valeria Boltneva, Ilo Frey, Italo Guimas, Skyler Ewing, Lisa Fotios. The theme download contains placeholder pictures, not these photos.