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Half wheat, half crystal malt, fermented with a spicy farmhouse yeast. Best with roast dinners.
Book a table in the taproom
Walk-ins are welcome at the bar. For six or more, or a table on Friday and Saturday evenings, book ahead.
Address
21 Halden Street, Springfield (sample)
Wed–Sun from 12:00
Demo photos from Pexels by cottonbro studio, Marcelo Verfe, Vinícius Caricatte, Andrew Patrick Photo, Eva Bronzini, Rodrigo Pereira, Erik Mclean, Mateusz Feliksik, Donovan Kelly, Anton Belitskiy, Ben Young. The theme download contains placeholder pictures, not these photos.