Shop open until 20:00, bar until 23:00 today (sample)
(555) 018-3300
[email protected]
About three hundred wines in numbered bins, ordered shelf by shelf. Every bottle has a price to take home and a price at the bar.
Loire, Rhône, Beaujolais and Burgundy, mostly from family growers.
104
Melon de Bourgogne, Loire
Salty, lemony and light. Oysters, or a Tuesday.
Take home $16
At the bar $30
118
Grenache and Syrah, southern Rhône
Red fruit, black pepper and soft tannin. The house red of half the street.
Take home $18
At the bar $32
131
Gamay, Beaujolais
Chill it for twenty minutes: cherries and violets.
Take home $15
At the bar $29
142
Cabernet franc, Loire
Raspberry, graphite and a little green pepper. Good with roast chicken.
Take home $24
At the bar $38
Example prices. At the bar: shop price plus $14 corkage.
Volcano reds, Atlantic whites and the pizza-night shelf.
207
Nerello Mascalese, Sicily
Light on its feet, with smoke from the volcano. Pinot drinkers like it.
Take home $28
At the bar $42
222
Garganega, Veneto
Almond, ripe pear and a soft finish.
Take home $17
At the bar $31
236
Montepulciano, Abruzzo
Dark plum and generous. Made for pizza night.
Take home $14
At the bar $28
309
Tempranillo, Rioja
Strawberry and vanilla from a year in oak.
314
Loureiro and Alvarinho, Minho
Light, a little spritz, 11% alcohol.
Take home $13
At the bar $27
327
Albariño, Rías Baixas
Peach and sea spray. Fish on the grill.
Take home $21
At the bar $35
Riesling and Grüner, then the Americas, New Zealand and South Africa.
412
Grüner Veltliner, Kamptal
White pepper and green apple.
418
Riesling, Mosel
Off-dry, 8.5% alcohol: apple, lime and wet stone.
Take home $22
At the bar $36
503
Malbec, Mendoza
Blackberry and cocoa. Steak wine.
517
Sauvignon blanc, Marlborough
Gooseberry and passion fruit, very fresh.
524
Pinot noir, Willamette Valley
Cranberry, forest floor and silky tannin.
Take home $34
At the bar $48
Crémant, Prosecco and Cava: dry, fizzy and half the price of Champagne.
603
Chenin blanc and Chardonnay, Loire
Made like Champagne, priced like a weeknight.
611
Glera, Valdobbiadene
Pear and white flowers, gently fizzy.
Take home $19
At the bar $33
622
Xarel·lo, Macabeo and Parellada, Penedès
Bone dry and toasty, no added sugar.
The shop is open from 10:00 and the bar from 17:00, Tuesday to Sunday (sample). Any bottle on the shelves can be opened at the bar.
Demo photos from Pexels by Crab Lens, Joel Zar, Valentin Ilas, Alina Skazka, Rodrigo Ortega, Pavel Danilyuk, Mark Thomas, Magda Ehlers, Cup of Couple. The theme download contains placeholder pictures, not these photos.