Three kitchens, one bag: how a mixed delivery leaves the hall
What the delivery desk does between your call and the knock on the door (sample).
Food notes
New kitchens, dishes of the week and news from the hall.
A new kitchen at stall 3: Dumpling Bench
Pork and chive, mushroom, and a dumpling of the week, from this Friday (sample).
Why the noodle broth takes twelve hours
Lantern Noodles on bones, patience and the vegan broth that came later (sample).