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Hall open today 08:00–22:00, hot kitchens from 11:30 (sample)

Food notes

A new kitchen at stall 3: Dumpling Bench

Skewers of meat and vegetables grilling side by side at a street food stand

Dumpling Bench moves into stall 3 this Friday after six months on the pop-up counter by the bar (sample).

Three fillings to start: pork and chive, a vegan mushroom and cabbage, and a dumpling of the week. Eight to a portion, steamed or pan-fried, with black vinegar and chilli oil.

They deliver from day one, so you can add a portion to a noodle or curry order in the same bag.

Demo photos from Pexels by Kostiantyn Klymovets, Florent Bertiaux, Luis C. Tavera, Chait Goli, Kampus Production, Anand Raj, Amine Kübranur Çakıroğlu, Pavel Danilyuk, Markus Winkler, Matheus Bertelli. The theme download contains placeholder pictures, not these photos.