The kitchens
Twelve independent kitchens, each with its own cooks, menu and counter. The number over the counter is the number on the plan.
All twelve, by stall number
Morning Bakehouse
Bread, pastries, breakfast rolls
about 5 min
Eat here or collect
Vegetarian options
Lantern Noodles
Hand-pulled noodles, broths
about 10 min
Delivers
Vegan broth on request
Dumpling Bench
Dumplings, steamed buns
about 8 min
Delivers
Vegan dumplings
Brasa Grill
Charcoal chicken, flatbreads
about 15 min
Delivers
Halal chicken
Taco Window
Tacos, rice bowls
about 8 min
Delivers
Gluten-free tortillas
Green Bowl
Salads and grain bowls, all vegan
about 6 min
Delivers
All vegan
Masala Room
Curries, thali, dosa
about 12 min
Delivers
Vegetarian thali
Slice Oven
Wood-fired pizza, slices and whole
about 12 min
Delivers
Vegan cheese on request
Smash Counter
Burgers, fries, shakes
about 10 min
Delivers
Veggie burger
Rice Rail
Sushi and poke, made to eat here
about 10 min
Eat here or collect
Gluten-free soy sauce
Cold Spoon
Gelato, waffles
about 3 min
Eat here or collect
Dairy-free sorbets
Gantry Bar
Beer, wine, coffee, soft drinks
about 2 min
Eat here or collect
Alcohol-free beers
Kitchens, waits and diets (sample). Ask at the counter about allergens.
Hot food from eight counters
Noodles, dumplings, charcoal chicken, tacos, curry, pizza and burgers, cooked to order from 11:30. Waits are longest from 12:30 to 13:15; come a little earlier or later and most dishes come within ten minutes.
Diets and allergens
Every kitchen keeps an allergen sheet for each dish at its counter. Ask before you order; the cook answers, not a sign.
Vegan and vegetarian
Green Bowl is fully vegan; every other kitchen has at least two vegetarian dishes (sample).
Halal and gluten-free
Brasa Grill cooks halal chicken; Taco Window and Rice Rail have gluten-free options (sample).
Shared kitchens, shared hall
Kitchens are separate, but the hall shares trays and tables. We cannot promise that any dish is free from traces.
Twelve kitchens, open every day
Walk in from 08:00 for coffee and pastries; the hot kitchens open at 11:30. No booking needed for fewer than eight (sample).