Catering
Smoked meats and sides for 20 to 300 people: delivered and set up, carved at your event, or ready to collect from the pit room.
Three ways to feed everyone
Pit plate
Two meats, two sides, bread, pickles and sauce
$19 a person
Full spread
Three meats, three sides, banana pudding
$26 a person
Carved at your event
A cutter slices a whole brisket in front of your guests, from 50 people
$34 a person
Delivery and set-up
Within 15 miles; chafing dishes and serving tools included
$60
Example prices. Minimum 20 people.
How much meat?
We count a third of a pound of meat a person for lunch and half a pound for dinner, plus two sides. Tell us who is coming and we work it out.
How catering works
From the first message to the last tray, usually a week to plan and two nights on the pit.
Tell us the date and the numbers
Send the request form or call. Include where the event is and any diets.
We send a menu and a price
Within a day, with the meats, sides and quantities worked out for your guests.
Confirm a week ahead
A deposit of a quarter holds the date; the rest is paid on the day.
We smoke the night before
Your meat goes on the pit with ours and is wrapped to rest in the morning.
Delivered, set up or collected
We arrive an hour before you eat, or you collect it hot from the pit room.
What we bring
- Meats sliced or pulled, in warm pans
- Sides, bread, pickles, onions and three sauces
- Plates, forks, napkins and serving tools
- Chafing dishes and burners for set-up orders
- Butcher paper for the tables, if you want the pit room look
We take everything away again after a set-up order.
Catering questions
How far ahead should I book?
Two weeks for weekends in summer and December, a week otherwise. Whole cuts to collect need only two days.
Can you cook for vegetarians too?
Yes: smoked portobellos, the sides without meat and a big salad. Tell us how many.
Do you bring staff to serve?
With the carved package, yes. For other orders we can add a server for $30 an hour (example prices).
What if it rains?
Barbecue does not mind. We need a covered spot for the trays, or we set up indoors.
Feeding a crowd?
Tell us the date, the number of people and where you are. We reply within a day with a menu and a price.