Contact and orders
Call the counter during opening hours, or send a request for whole cuts and catering. We answer within a day (sample).
Whole cuts and pickup
Briskets, racks and pans to collect (sample contact)
Order ahead or ask about catering
Tell us what you need and when. We call back to confirm the meats, the price and the pickup time before anything goes on the pit.
- Whole briskets and pork shoulders: two days' notice
- Ribs, sausage and sides: the day before
- Catering: a week ahead, two weeks in summer
- Nothing is charged online; pay when you collect
9 Railyard Road
Low Creek Smokehouse, Springfield (sample)
Wednesday to Friday
11:00 until sold out
Saturday and Sunday
10:30 until sold out
Monday and Tuesday
Closed
Phone
Hours (sample).
