Events and weddings
Barbecue for a crowd, delivered, set up or carved in front of your guests.
What we bring
- Meats sliced or pulled, in warm pans
- Sides, bread, pickles, onions and three sauces
- Plates, forks, napkins and serving tools
- Chafing dishes and burners for set-up orders
- Butcher paper for the tables, if you want the pit room look
We take everything away again after a set-up order.
Where we have cooked
Barns and back gardens, offices, school fairs and two rooftops. We need a flat, covered spot for the trays and a parking space for the van within 30 metres.
Weddings
from 60 guests
Office lunches
from 20
Garden parties
from 20
Carved at your event
from 50
Sample guest numbers.
Catering questions
How far ahead should I book?
Two weeks for weekends in summer and December, a week otherwise. Whole cuts to collect need only two days.
Can you cook for vegetarians too?
Yes: smoked portobellos, the sides without meat and a big salad. Tell us how many.
Do you bring staff to serve?
With the carved package, yes. For other orders we can add a server for $30 an hour (example prices).
What if it rains?
Barbecue does not mind. We need a covered spot for the trays, or we set up indoors.
Feeding a crowd?
Tell us the date, the number of people and where you are. We reply within a day with a menu and a price.