Menu
Smoked meats by the pound, plates and sandwiches, sides and something sweet. What is on depends on the pit: when it is gone, it is gone.
When each meat is ready
Everything comes off the pit, rests in butcher paper and is on the board when the doors open. Brisket and burnt ends sell out first.
Meat, wood and pit temperature
18:00
21:00
00:00
03:00
06:00
09:00
11:00
Brisket
Post oak, 250°F. On 19:00, off 09:00
14 h
Pork shoulder
Post oak and hickory, 250°F. On 21:00, off 09:30
12.5 h
Pork ribs
Hickory, 275°F. On 04:00, off 10:00
6 h
Turkey breast
Pecan, 275°F. On 06:30, off 10:30
4 h
Sausage
Post oak, 225°F. On 08:00, off 10:30
2.5 h
On the smoke Resting in butcher paper Doors open at 11:00. A usual night on the pit (sample).
Smoked meats by the pound
Sliced to order and weighed on the scale in front of you. A quarter pound is the smallest cut; half a pound is a good lunch.
Meat
½ lb
1 lb
Brisket
Fatty or lean: ask the cutter
$15
$28
Pork shoulder
Pulled to order
$11
$20
Pork ribs
About four bones to the half pound
$12
$22
Turkey breast
Sliced thin
$11
$20
Sausage
Beef and pork with jalapeño and cheddar
$8
$15
Burnt ends
Saturdays only, usually gone by 13:00
$14
$26
Sides, small or large
Pinto beans
$4 / $7
Coleslaw
$4 / $7
Potato salad
$4 / $7
Mac and cheese
$5 / $9
Pickles, onions, white bread
Free
Something sweet
Banana pudding
$5
Peach cobbler
$6
Example prices. When a meat sells out, the cutter crosses it off the board.
Plates and sandwiches
Two-meat plate
Choose two meats, two sides, bread and pickles
$18
Three-meat plate
Three meats, two sides, bread and pickles
$23
Chopped brisket sandwich
On a soft bun with onions and sauce
$12
Pulled pork sandwich
With coleslaw on top
$11
Frito pie
Chili made with brisket trimmings, cheese and onions
$10
Example prices.
Drinks
Sweet or unsweet iced tea
$3
Lemonade, made here
$4
Local lager, bottle
$5
Root beer
$3
Allergies and diets
Is the meat gluten-free?
The rub is salt, pepper and garlic, and the meats contain no gluten. The bread, the buns and the Frito pie do; ask the cutter to keep your tray clear of them.
What is in the sausage?
Beef and pork, jalapeño, cheddar and spices, in a natural casing. It contains milk.
Do you have anything for vegetarians?
The sides, except the pinto beans (cooked with brisket trimmings), and a smoked portobello sandwich on Saturdays (sample).
Can you tell me every allergen in a dish?
Yes. The allergen sheet is at the register; ask before you order. We cook in one small kitchen, so we cannot rule out traces.
Get here before it sells out
Doors open at 11:00, Wednesday to Sunday, and we slice until the pit is empty. Whole cuts and catering need two days’ notice.