Shellfish

Oysters, mussels, crab, lobster and prawns, live from the tanks or cooked here.

Live and cooked

Live shellfish are kept in seawater tanks or on ice; crab and lobster are cooked here on Friday mornings.

Rock oysters

Opened to order, $3.00 a dozen

$1.60 each

Mussels, rope-grown

Cleaned and debearded

$6.00 per kg

Cockles and clams

When the beds are open (sample)

$9.00 per kg

Brown crab, cooked

Dressed $14.00

From $9.00 each

Spider crab, live

$12.00 per kg

Lobster, live or cooked

$48 per kg

Langoustines, raw

$38 per kg

Prawns, cooked, shell on

$32 per kg

Example prices.

In the bag, in the fridge, under a damp cloth. Never in water. Cook them the same day or the next.

Closed, or closes when tapped. Throw away any that stay open before cooking or stay shut after.

Yes, to order, $3.00 a dozen. Eat them within a few hours; we pack them on ice.

Yes, from the tank. We cook it on Friday morning, or you take it live in a box.

The counter is fullest before noon. Ring or send an order and we keep the fish on ice until you arrive.