Round fish
Bass, hake, pollack, bream and gurnard: firm white fish with a backbone down the middle, two fillets each.
Round fish on the board (sample)
Today’s sizes, to scale.
landed this morning landed yesterday
cm, snout to tail fork
Hake
Morwenna, day-boat trawl (sample)
62 cm $34.00
2 kg, serves 6
Pollack
Kestrel, rod and line (sample)
55 cm $22.00
1.7 kg, serves 5, yesterday
Sea bass
Kestrel, handline (sample)
45 cm $26.00
1.1 kg, serves 3
Black bream
Morwenna, day-boat trawl (sample)
36 cm $15.00
800 g, serves 2
Red gurnard
Morwenna, day-boat trawl (sample)
30 cm $6.50
450 g, serves 1
Each fish is drawn to scale. Price for the whole fish; we prepare it free. Example prices.
How to cook them
Ask at the counter for timings: we cook these at home every week.
Sea bass
Whole in the oven with fennel, or fillets skin-side down in a hot pan
Hake
Thick steaks, roasted or poached; soft and flaky
Pollack
Fish pie, fish cakes or battered; a good, cheaper cod
Black bream
Whole on the grill, scored on both sides
Red gurnard
Whole roasted, or in a fish stew; ask us to take the spines off
Come down to the harbour
The counter is fullest before noon. Ring or send an order and we keep the fish on ice until you arrive.