{"id":49,"date":"2026-09-30T16:37:22","date_gmt":"2026-09-30T16:37:22","guid":{"rendered":"https:\/\/elementor.ltheme.com\/lt-restaurant\/the-roast-potatoes-explained\/"},"modified":"2026-10-16T15:07:16","modified_gmt":"2026-10-16T15:07:16","slug":"the-roast-potatoes-explained","status":"publish","type":"post","link":"https:\/\/elementor.ltheme.com\/lt-restaurant\/the-roast-potatoes-explained\/","title":{"rendered":"The roast potatoes, explained"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">People ask about the roast potatoes more than anything else on the Sunday menu (sample).<\/p>\n\n\n<p class=\"wp-block-paragraph\">We boil them in salted water the day before, shake them in the pan to rough up the edges and let them dry overnight in the cold room.<\/p>\n\n\n<p class=\"wp-block-paragraph\">On Sunday they roast in beef fat, or in olive oil for the vegetarian roast. Tell us when you book which you would like.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Boiled, shaken, rested and roasted twice: why they take a day (sample).<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-49","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-the-kitchen"],"_links":{"self":[{"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/posts\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":1,"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/posts\/49\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/posts\/49\/revisions\/76"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/media?parent=49"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/categories?post=49"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-restaurant\/wp-json\/wp\/v2\/tags?post=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}