Sunday soup
Fifteen Sundays, fifteen soups, one winter (sample).
The run, Nos. 33–47
Each soup with its shopping list and what it cost. The bold one explains the idea.
No. 33
Why soup on Sundays (the main entry)
Nov 2021
No. 34
Leek and potato, the starting point
Nov 2021
No. 36
Split pea with the ham bone
Dec 2021
No. 39
Fish soup from the harbour market
Dec 2021
No. 42
Barley and whatever was left
Jan 2022
No. 45
Beetroot, which went everywhere
Feb 2022
No. 47
The last one: spring greens
Feb 2022
Seven of the fifteen entries shown (sample).
The pot
Every soup in the run was made in the same enamel pot on the same gas ring, and none cost more than $9 for four bowls (example prices).
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