Apply for a stall

One application round a year for makers, growers and food stalls.

How applications work

One round a year. A panel of stallholders and the market office chooses the huts.

Tell us what you make or cook and send four photos of your stall.

Makers and food from the region come first; we keep a mix across the square.

You get a hut number, the rent and the setting-up rules.

Half the rent holds the hut; the rest is due in October.

Small hut, 2 m front

$1,400

Standard hut, 3 m front

$2,100

Food hut with water and power

$3,200

Shared makers’ hut, per week

$380

Example prices. Power, cleaning and security included.

Questions about huts, power or setting up: write to the stallholders desk and mention the size of hut you need.