{"id":47,"date":"2026-10-01T01:04:39","date_gmt":"2026-10-01T01:04:39","guid":{"rendered":"https:\/\/elementor.ltheme.com\/lt-bbq\/the-rest-is-part-of-the-cook\/"},"modified":"2026-10-16T15:10:37","modified_gmt":"2026-10-16T15:10:37","slug":"the-rest-is-part-of-the-cook","status":"publish","type":"post","link":"https:\/\/elementor.ltheme.com\/lt-bbq\/the-rest-is-part-of-the-cook\/","title":{"rendered":"The rest is part of the cook"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A brisket that comes off the pit at 09:00 is not finished (sample). Wrapped in butcher paper and left in the warmer for two hours, the juices settle back into the meat and the fat keeps rendering slowly.<\/p>\n\n\n<p class=\"wp-block-paragraph\">Slice it straight off the pit and the juice runs over the board. Slice it after the rest and it stays on the slice, and in your mouth.<\/p>\n\n\n<p class=\"wp-block-paragraph\">The paper matters too: foil steams the bark soft, paper lets it breathe. That is why your tray comes on the same paper.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Why the brisket comes off at nine and still is not ready until eleven (sample).<\/p>\n","protected":false},"author":1,"featured_media":15,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-pit"],"_links":{"self":[{"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":1,"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":73,"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/posts\/47\/revisions\/73"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elementor.ltheme.com\/lt-bbq\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}